...that (badly) poisoned me the other day! Corned beef and that sauce were the two new things I had consumed that day, because I trusted the (canned in Brazil) corned beef, I assumed it was the sauce. Next day (yesterday) full of suspicion, I tried another small amount of corned beef and got the same symptoms only a lot milder due to the smaller dose. So who poisoned the corned beef that I have safely been eating for years? Was it poisoned in Brazil or was it re-canned here? Although it is a British brand (Princes), it is the same brand as always and it has the 'produce of Brazil' stamp.